Andriati Ningrum

Andriati Ningrum

Dr. Andriati Ningrum, S.T.P., M.Agr.

Institution

Faculty of Agricultural Technology, Universitas Gadjah Mada, Indonesia

Area of Research/Interest

Food Chemistry, Biochemistry

Education

2015
S3 (Doctor) Institute of Food Science, BOKU, Austria
2010
S2 (Master) Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University, Japan
2005
S1 (Bachelor) Department of Food Science and Technology, IPB, Indonesia

Research Experience

2019-2020
Toray Foundation Fellowship Grant, Japan
2018
Food Integritity Training Fellowship, IAEA, Austria
2016
Merck I3L Fellowship, Indonesia
2016
L’oreal UNESCO For Women In Science Indonesia Fellowship, Indonesia
2016
Ernst March Grant Scholarship, Institute of Food Science, BOKU, Vienna, Austria
2016
ASEAN-EU Travel Grant, Hanoi, Vietnam 
2015
EFSA Travel Grant, EFSA Conference, Milan, Italy 
2012-2015
Technology Grant Scholarship, Institute of Food Science, BOKU, Vienna, Austria 
2007-2010
Panasonic Scholarship, Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka 

Publication (in the last 5 years)

Journals
2019
Ningrum, A, Munawaroh, H.S.  2019.  In Silico Approach of Collagen from Tuna Skin by Product.  Asian Journal of Pharmaceuticals and Research.
2019
Harvian,Z.A, Ningrum,A., Anggrahini,S.,  Setyaningsih,W.2019. In Silico Approach in Evaluation of Jack Bean (Canavalia ensiformis) Canavalin Protein as Precursors of Bioactive Peptides with Dual Antioxidant and Angiotensin I-Converting Enzyme Inhibitor. Materials Science Forum 948:85-94. (Indexed by Google Scholar)
2019
Aurelia,C.,  Murdiati,A., Supriyanto and Ningrum,A. 2019. Effect of Sodium Hydroxide and Sodium Hypochlorite on the Physicochemical Characteristics of Jack Bean Skin (Canavalia ensiformis). Pakistan Journal of Nutrition Science: 251-260. (Indexed by Scopus)
2019
Ningrum, A., Anggrahini,S., Setyaningsih,W. 2019. Valorization of Jack Bean as Raw Material for Indonesian Traditional Food Tempeh and Its Functional Properties. Journal of Applied Sciences 19 (2), 609-633. . (Indexed by Google Scholar)
2019
Ningrum, A., Anggrahini, S., Setyaningsih, W., Sofiana, I., Pusparasi, D.A. and Mossberg, F. 2019. Physicochemical characterization of jack bean (Canavalia ensiformis) tempeh. Food Research 2 (5) : 481 – 485. (Indexed by Scopus)
2019
Anggrahini,S., Setyaningsih, W., Ningrum, A., Anto, and Agustiari, N.M. 2019. Influence of palm sugar to the functional properties of bekasam hydrolysate. Food Research 3 (3) : 265 – 271. (Indexed by Scopus)
2017
Ningrum, A., Schreiner, M. 2017. Review: Extensive Potentiality of Selected Tropical Fruits from Indonesia. Indonesian Food and Nutrition Progress 14 (2): 85-90. (Indexed by Google scholar)
2017
Hidayat, BT, Anisah, W, Ningrum, A. 2017. Physicochemical, sensory attributes and protein profile by SDS-PAGE of beef sausage substituted with texturized vegetable protein. Food Research 2 (1) : 20-31(Indexed by Scopus)
2016
Ningrum, A. 2016. Role of Carotenoids Cleavage Dioxygenases in Aroma Formantion in Plants. Journals of Nutraceuticals and Functional Food (AgroFOOD Industry Hi Tech), November/December 2016 (Indexed by Scopus)
2015
Ningrum, A, Minh, N,N, Schreiner, M. 2015.  Carotenoids and Norisoprenoids as Carotenoid Degradation Products in Pandan Leaves (Pandanus amaryllifolius Roxb.). International Journal of Food Properties, 18:9, 1905-1914. DOI : 10.1080/10942912.2014.971186 (Indexed by Scopus)
2014
Ningrum, A, Schreiner, M. 2014. Carotenoids Cleavage Activities by Crude Enzymes from Pandanous amryllifolius . Chemistry and Biochemistry, Issue 11(11) : 1871-1881 doi: 10.1002/cbdv.201400029 (Indexed by Scopus)
2014
Ningrum, A., Schreiner, M. 2014. Pandan Leaves : Vanilla of the East as Potential Food Ingredients.  European Journals of Nutraceuticals and Functional Food (AgroFOOD Industry Hi Tech), May/June 2014 (Indexed by Scopus)
2011
Baldermann, S., Ningrum, A., Yang, Z., Murata., A., Fleischmann, P., Winterhalter, P., Knight, M., Finn, T.M., Watanabe., N. 2011. Application of centrifugal precipitation chromatography and high-speed countercurrent chromatography equipped with a spiral tubing support rotor for the isolation and partial characterization of carotenoid cleavage-like enzymes in  (L.) Nees. J. Sep. Sci., 34, 1–6 (Indexed by Scopus)
Conference
2019
ICPH/ICoFF/ISNFF, Kobe, Japan, Poster Presentation
2018
ASEAN Emerging Researcher Conference, Sunway University, Malaysia, Oral Presentation with The Topics CCDs from Passion Fruit Pomace
2018
MoniQA Conference, Vienna, Austria, Poster Presentation with the Topic: In Silico Approach for Identification of Bioactive Peptides in Jack Bean
2018
MoniQA Conference, Vienna, Austria, Poster Presentation with the Topic: Jack Bean Tempeh, Traditional Fermented Foods from Indonesia
2016
ASEAN-EU STI Days Conference, Hanoi, Vietnam, Oral Presentation with the Topic: Pandan Leaves Extract as  Natural Antioxidant in Selected Vegetable Oils during Accelerated Storage
2016
ASEAN-EU STI Days Conference, Hanoi, Vietnam, Poster  Presentation with the Topic: Biocatalytic formation of Norisoprenoids from Carotenoids in Pandan Leaves
Workshop
2019
Nature Research Academy Workshop
2017-2019
Leadership Skills, Young Scientist Network, Malaysia
2018
FAO/IAEA Metabolomics Workshop for Food Authentification, Austria
2016
Training ISO 9001: 2014, Indonesia
2016
Workshop for Public Speaking, L’oreal Indonesia
2015
Workshop for Social Enterprise, British Council, Indonesia
2015
Workshop for Mycotoxin Analysis, Thailand 
2015
Workshop for Internal Auditor, Indonesia
2015
Workshop in ISO 9001, Indonesia 
2013
Workshop of Food Analysis in RAFA , Prague, Czech Republic  
2013
Euraxess Slam, Belgium
2012
Workshop in International Malnutrition, Berlin, Germany
2010
Training in ISO 17025, Indonesia